Veggie & Fruit Cleaner

Alkaline Water Best for Detoxifying Produce

Health experts recommend consuming 5 to 6 servings of fruits and vegetables daily.  This is good because fruits and vegetables are full of healthy alkalinity and essential vitamins and minerals. However, most of our fruits and vegetables come with preservative and pesticide residues.

Our tap water that is close to neutral pH washes off some of those residues, but alkaline water will effectively remove the residues because they neutralize  acidic preservative and pesticide residues, converts them into harmless compounds that simply rinse away.

The higher the pH of the  water, the more effective it will be in detoxifying harmful acidic chemicals. Simply add a small spoonful of  our Ionized Calcium Powder to the ordinary water and you will turn the ordinary water into alkaline water, and then soak your fruits and vegetables  in it for 20  minutes. You will see the water turn color as the water is detoxifying your produce. Once your vegetables are done soaking, discard the dirty water, and rinse off your produce in fresh clean water.

Alkaline water is best for rinsing fruits and vegetables because it  neutralizes many of the toxic residues that plain water cannot. Additionally, many people find that their fruits and vegetables not only taste better after soaking in alkaline water but also stay fresh for longer period of time.  Because of this, you should consider the 100% natural Ionized Calcium Powder as an essential part of healthy living.